Eating Olive Oil Before Carbs Reduces Blood Sugar Spikes in Mouse Study
A Kyoto University mouse study found olive oil eaten 15 minutes before glucose lowered the early blood sugar rise. Human trials have not confirmed it.
Study: Dietary vitamin C linked to thicker, firmer skin from within
A University of Otago study links dietary vitamin C to measurable gains in skin thickness and renewal, carried to the skin through the bloodstream.
Black Coffee Linked To Longer Life, But Sugar And Cream May Undo Benefits, New Study Finds
Tufts research on 46,000 Americans ties 2-3 cups of black coffee daily to 17% lower death risk, with the benefit fading when added sugar and saturated fat
Beyond the Egg: Seven Foods That Deliver More Vitamin D
Fatty fish, cod liver oil and UV-exposed mushrooms cover a much larger share of daily vitamin D needs than eggs. Here’s what the numbers look like.
Seven Days of Strength Training Started Shrinking Fat Cells in Mice
A mouse study found that one week of strength training began shrinking visceral fat cells and reactivating fat-burning pathways, even before body weight
Study: Daily Sugar-Sweetened Beverages Linked to Higher Gastric Cancer Risk
A large U.S. cohort study found drinking sugar-sweetened beverages daily more than doubles gastric cancer risk, with risk concentrated in daily consumers.
Accelerated Biological Aging Linked to Higher Dementia Risk in Women, Study Finds
A long-term study of over 3,000 adults found that women whose cells aged faster than their calendar years faced higher dementia risk, while men did not.
Carotenoid-Rich Foods Linked to Lower Breast Cancer Risk in Case-Control Study
A 1,200-woman case-control study found up to 75% lower breast cancer risk with high carotenoid intake. Carrots, sweet potatoes, and red peppers led the pattern.
Pterostilbene in Berries May Support Healthier Muscle Metabolism, Study Finds
A Shinshu University study found pterostilbene, a compound in blueberries and grapes, helped mouse muscle cells burn stored fat in early lab tests.
Studies Link Coffee Drinking to Changes in Gut, Metabolism, Liver and Brain
Published research links regular coffee drinking to measurable changes in the gut microbiome, plus lower risks for Type 2 diabetes, liver disease, and
